Panchagavya

Benefits of using Panchagavya:

1. Bigger leaves and Denser canopy
2. Trunk produces more of side shoots and rooting is profuse and dense and remains fresh for long.
3. Roots spread and grow into deeper layers.
4. Maximum intake of nutrient and water by the healthy root.
5. Increases shelf life of the produce.
6. In farm land, can withstand long dry periods due to deep and extensive roots and reduce water requirement by 30%.

How to use:

Foliar spray: 3% i.e. 3Oml of Panchagavya to 1 ltr of water.

Soil/Root application: 2% i.e. 20 ml of Panchagavya to 1 ltr of water.

Seed/seedling treatment: drench seeds, soak or dip seedling for 20 minutes before planting in 3% solution. (Rhizomes of turmeric, ginger require soaking till 30 minutes)

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